On this special day, her client had some friends visiting. So at 12:30, Baevsky made Superfood Veggie Burger Grain Bowls for her lunch.
Baevsky served grain bowls for three.
Courtesy of Chef Bae
“This customer loves healthy eating and simple ingredients in addition to tons of plant-based dishes,” the chef told Insider.
The bowls she prepared included quinoa, arugula, roasted sweet potatoes and eggplant, crunchy chickpeas, and a honey-tahini Dijon vinaigrette.
After preparing food for her clients, Baevsky takes a break to eat her own lunch before continuing with work.
“I either pack a salad with seasonal veggies, protein, and my favorite maple tahini Dijon vinaigrette, or indulge in an erewhon kale wrap,” she said.
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