High-yield farming techniques appear to be a less intrusive method of agricultural production and a better means of meeting the increasing demand for food. According to a study recently published in the journal Nature Sustainability, more intensive farming methods could be the “least bad” option when it comes to alternative production methods.
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<p>Growing strawberry plants on plastic</p>
<p>” data-image-caption=”” data-medium-file=”https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/11/Strawberry-plants-on-plastic.jpg? fit=300%2C200&ssl=1″ data-large-file=”https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/11/Strawberry-plants-on-plastic.jpg?fit =500%2C333&ssl=1″ decoding=”async” class=”alignleft wp-image-49490 size-medium” src=”https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/ 11/Strawberry-plants-on-plastic-300×200.jpg?resize=300%2C200″ alt=”High-Yield Farming” width=”300″ height=”200″ srcset=”https://i0.wp.com /agnetwest.com/wp-content/uploads/2015/11/Strawberry-plants-on-plastic.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/agnetwest.com/wp- content/uploads/2015/11/Strawberry-plants-on-plastic.jpg?resize=150%2C100&ssl=1 150w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/11 /Strawberry-plants-on-plastic.jpg?w=500&ssl=1 500w” size=”(max-width: 300px) 100vw, 300px” data-recalc-dims=”1″/>“Our results suggest that high-yield agriculture could be used to meet the growing demand for food without destroying even more nature.However, if we are to avoid mass extinction, it is vital that land-efficient agriculture is combined with allowing more wilderness from the plow is spared,” said Andrew Balmford, professor of conservation science at the Department of Zoology in Cambridge and lead author of the study.</p>
<p>Researchers analyzed data from hundreds of studies on four major food sectors that account for a significant portion of the world’s production of each commodity, such as European dairy, Latin American beef, Asian paddy rice and European wheat. The results suggest that more intensive production methods require less land, cause less soil loss, use less water and potentially result in less production of pollutants.</p>
<p>Contrary to popular belief, the results of the study show that organic farming is more polluting than traditional methods. An evaluation of organic farming in the European dairy sector found that organic production actually resulted in increased soil loss, taking up twice as much land as conventional milk production for the same milk production.</p>
<p>“Organic systems are often thought to be far more environmentally friendly than conventional farming, but our work suggested the opposite. By using more land to get the same yield, organic farming can ultimately have a higher environmental cost,” said Dr. David Edwards, conservation expert from the University of Sheffield and co-author of the study.</p>
<p>Led by scientists from Cambridge University, the study was conducted with a research team from 17 organizations from around the world, including the UK, Brazil, Mexico, Australia, Colombia and Poland. While more research is needed into the environmental costs of farming techniques, current data suggests that high-yield methods use significantly less land and have the least negative impact on the environment. The report also stressed the need to limit agricultural expansion using high-yield production methods in order to maximize environmental benefits.</p>
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